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Red Onion of Acquaviva

The red onion of the sources of the sources is famous for its sweetness, it is recognisable for typical flattened form and for Its viacal colouring: A large disk of 4 - 5 centimetres thick, and with a weight that may reach up to 2 kg. Its colour in red Carmine and the violean is cleared into the inside, until completely white. The cultivation of the onion shall be limited to the territory of the municipality. The red onion of acquaviva has many beneficial and healthy properties for the human body.

Cipolla Rossa: Inventory
Cipolla Rossa: Benvenuto
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